Macadamia
At Makuyu Plantations, we take pride in producing top-tier macadamia kernels, the delicious edible part of the macadamia nut, obtained after cracking the nut in its shell (NIS). We categorize these kernels into various styles based on international size standards, ensuring you receive the finest quality, tailored to meet your specific needs and exceed your expectations.
Style 0 (>20 mm): Large whole kernels, perfect for premium snack products.
Style 1 (16-20 mm): Whole kernels ideal for snacks, confectionery, and premium food ingredients.
Style 1s (13-18 mm): Whole kernels primarily used in snacks, confectionery, and premium food ingredients.
Style 2 (>13 mm): Customizable blends of whole and half kernels designed for specific applications and price points.
Style 3 (>13 mm): Customizable blends of whole and half kernels for various applications and price points.
Style 2 (>13 mm): Customizable blends of whole and half kernels designed for specific applications and price points.
Style 4L (>13 mm): Versatile large half kernels suitable for snacks, confectionery, cookies, cereal, and cooking.
Style 4S (10-14 mm): Smaller half kernels and larger pieces ideal for snacks and a variety of ingredient applications.
Style 5 (8-12 mm): Suitable for ice cream, baked goods, confectionery, cereal, health bars, salads, and food service.
Style 6 (5-9 mm): Versatile for ice cream, baked goods, confectionery, cereal, health bars, salads, and food service.
Style 7 (3-6 mm): Excellent for ice cream, baked goods, confectionery, cereal, health bars, salads, and food service.
Style 8 (<3 mm): Perfect for confectionery, cookies, cereal, and cooking.
